(What?) c0tBTXVli5 You can read more here: Please join me on Facebook under: Canadian Recipes of the Great White Northĭo not cut yourself. I would also sign it when you buy it from my website Please support Chef Bari by buying their cookbook Canadian Recipes of the Great White North http: // hunter guide. Now add the other half of candy roasted pecans around the plate. If you are very creative you can make a cloth napkin in a star placing the Pineapple Salad Boat in the Star segment. Set Pineapple Boat on your most decorative plate. You can also add a wild baby strawberries
To make this more colorful add sticks of cinnamon and cross them Now add half the fried candy pecans with fourth slice pineapple as a garnish. Now put down-no-no-I mean lay pineapple mixture lightly on top (ummm. Do not press down (although you can press down on me-if you want) Toss lightly.Īdd salad in pineapple shell. Add a teaspoon of Virgin Olive Oil (does not have to be a virgin-I just said that). Taking a variety of wild lettuce having Radicao baby dandelion leaf and romaine you can usually find this mixture in a shop now a days. Note: If you like baby shrimp (like me) then I would place the baby shrimp too. Mix everything together and place in refrigerator. Mix in a quarter cup Mayo or make your own cream dressing-this is what I do. Add a teaspoon of honey and a hint of cinnamon. Place the pineapple in the small bowl you used pecans. Small cuts (making sure you remove woody hearts) Remove Pineapple from the shell to form a small bowl PineappleĬhop the pineapple. (Depending on the over-there may be a shorter time-keep an eye on these nuts It is always good to stare at them nuts ! You'll roasted nuts but not burned) Place the tray on pecans in the oven for no more than five minutes.
Mix together and place on a baking sheet that is well sprayed. In a small bowl place the pecans corn sugar salt and oil. Cut pineapple 3/4 from top Preheat oven to 425 F.
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